Our Story
Growing up, “شاهي حليب” (milk tea) felt like a treat, almost like dessert. It was served on special occasions, and was always something I looked forward to. As I began making my own, I brought it everywhere, and friends were constantly asking for “my chai” and the recipe. That love eventually grew into The Cardamom Club: a thoughtfully prepared blend that makes it easier to recreate the warm, aromatic chai I grew up with at home.
The Blend
An aromatic blend of fine-cut loose black tea, freshly ground cardamom, and warm nutmeg.
Gifting our blend
Every pouch travels well and pairs beautifully with a note. Perfect for hosts, housewarmings, and anyone who takes their tea seriously.
Brewed for sharing
Only four tablespoons of our blend makes a full medium sized pot, serving 5-6 people. Enough for a proper high chai with friends, the way it's meant to be poured.
In the Cup
What People Say
“You can taste the LOVE in this chai!”
— HIBA B.
“THE best chai ever mA!!”
— SAYMA P.
“No chai beats The Cardamom Club!”
— OMAR A.
How to Brew
Ingredients
Boil water. Bring the water to a full rolling boil.
Sweeten. Stir in the sugar and return to a full boil for 2 minutes.
Add the blend. Add the chai blend and return to a full rolling boil for 2 minutes.
Make it creamy. Pour in the evaporated milk and bring to a final rolling boil for 4–5 minutes, letting the tea rise and settle 3–4 times. The longer it boils, the thicker and richer it gets.
Strain & serve. Strain through an extra-fine tea strainer and enjoy hot.
Find Us
Order online for delivery and follow along for pop-up dates and new blends.
Questions
Keep the pouch sealed in a cool, dry place, away from direct sunlight, for best flavor.
Black tea, cardamom, and nutmeg. No artificial flavoring, no fillers.
Yes — orders placed online ship within a few days.
